Starch options

Pomme Puree

Buttery Garlic Yukon

Roasted Artichoke and Sundried Tomato

Shallot and Wasabi

Gruyere and Chives

Rice Blends

Jasmine Cilantro and Lime

Seasoned Jolloff Rice

Arroz Con Gandules

Persian Saffron Rice

Forbidden Wild Rice with Golden Raisins

Risotto

Asiago, Myer Lemon and Grilled Asparagus

Blistered Tomato, Roasted Garlic and Gremolata

Shaved Parmesan, Winter Peas, Morels and Porcini Dust

Vegetable options

Roasted Broccolini, Caulilini and Garlic Oil

Balsamic Roasted Brussels with Bacon Lardons and Parmesan

Grilled Asparagus with Shallots, Lemon and Cracked Peppercorn

Sauteed Haricot Verts with Brown butter and Crushed Pecans

Sauteed Zucchini and Squash in a White Wine and Mediterranean Herb Blend

Southern Collard Greens in a Creole Gumbo Sauce

Roasted Artichoke Hearts with Italian Herbs and Pecorino

Truffle and Honey Roasted Root Vegetables

Braised Cabbage in Tamari Glaze

Ratatouille Espagnole