A Matter of G.R.A.C.E.

Grace; (noun): courteous goodwill, simple elegance.

Our mission, overall, resides in the belief that true happiness for yourself is impossible while others suffer. Why should our outlook on food be any different? Here at GRACE, our success as a company is measured only by what that success can do for our neighbors and the community at large. Taking compassionate action for others through volunteerism, donation and sponsorship.

Every event: every meal that we create, allows us to contribute to the underserved families of Berks County- Especially those that might reside in areas with limited access to affordable and nutritious food.

Our menus are especially curated to showcase the beauty and accessibility of traditional cooking. From classic French techniques to the wholesome recipes passed down through generations, our events promise to cultivate diversity, the importance of inclusion and if nothing more, to provide love and comfort through a shared meal. Bigger tables, not fewer seats…

“If you knew what I know about the power of giving, you would not let a single meal pass, without sharing it in some way”. -Siddhartha Gautama

Our Founder

Isaac Gonzalez-Perez is an Executive Chef and Social Entrepreneur from the Greater Reading area. Born and raised in the south of Reading, Chef Isaac began his career as a student of the Reading/Muhlenberg Vocational Technical center; a student of acclaimed Chef Keith Manmiller. Following his high school career, he enlisted with the United States Navy, where he graduated in the top 2% of the Lackland Airforce Base Accession Training Program as a Culinary Specialist, and later ended his military career as Petty Officer 2nd Class.

Following his military service, Isaac chose to further his education as a student and graduate of the JNA institute for Culinary Arts in Philadelphia. He later honed his classical skills as a student of The Institute for Culinary Education (ICE) in New York, New York.

With over 25 years of continued service in the Restaurant and Hospitality industry, Chef Isaac has lead kitchen teams in top performing restaurants in Philadelphia, The Greater Baltimore area and right here in his hometown of Reading. Now, as the Founder of The Greater Reading Academy for Culinary Education, he strives for the betterment of humanity through acts of service, a commitment to excellence and by fostering a culture of growth and responsibility to Community.